Crabby Deviled Eggs
If you want to add more American recipes to your collection, Crabby Deviled Eggs might be A mixture of pepper, mustard, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you like this recipe, you might also like recipes such as Crabby Corn Chowder, Blasian's Deviled Eggs, and Deviled Eggs With Crab.
Instructions
Slice eggs in half lengthwise.
Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork.
Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.