Crabbies is a side dish that serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 13g of protein, and 22g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a pescatarian diet. A mixture of bread rounds, crabmeat, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Crabbies (Paula Deen).
Preheat oven to 425 degrees F.
In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a greased baking sheet.
Bake until topping is heated through and golden brown on top, about 10 to 15 minutes.
Serve hot. These freeze and store well for drop-in company.
Recommended wine: Chardonnay, Riesling, Pinot Grigio
Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Merryvale Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Merryvale Carneros ChardonnayOur 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.