Crab-Stuffed Red Snapper

Name: Crab-Stuffed Red Snapper
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh breadcrumb; 3 Tbsps butter; 227 grams crabmeat; 79 milliliters dry white wine; 59 milliliters chopped fresh parsley; 59 milliliters heavy cream; 1 teaspoon lemon thyme; 79 milliliters minced onion; 2 kilograms red snapper , dressed for stuffing; 6 servings salt and pepper , to taste

Crab-Stuffed Red Snapper might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 470 calories, 71g of protein, and 14g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up heavy cream, lemon thyme, onion, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

118milliliters

fresh breadcrumb 3Tbsps

butter 227grams

crabmeat 79milliliters

dry white wine 59milliliters

chopped fresh parsley 59milliliters

heavy cream 1teaspoon

lemon thyme 79milliliters

minced onion 2kilograms

red snapper , dressed for stuffing 6servings

salt and pepper , to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.