Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 4 Tbsps butter; 340 grams lb fresh crabmeat or 2 crabmeat, drained; 1 medium green pepper, very finely chopped; 1 teaspoon italian seasoning; 158 milliliters mayonnaise; 454 grams button mushroom; 1 medium onion, very finely chopped

You can never have too many hor d'oeuvre recipes, so give Crab Stuffed Mushrooms a try. One serving contains 50 calories, 2g of protein, and 4g of fat. This recipe serves 40. Head to the store and pick up onion, seasoning, crabmeat, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

59milliliters

breadcrumbs 4Tbsps

butter 340grams

lb fresh crabmeat or 2 crabmeat, drained 1medium

green pepper, very finely chopped 1teaspoon

italian seasoning 158milliliters

mayonnaise 454grams

button mushroom 1medium

onion, very finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.