Crab Stuffed Fillet O' Fish
Crab Stuffed Fillet O' Fish is A mixture of fish fillets, crabmeat, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.
Instructions
1 Preheat oven to 350F degrees.2
Mix crab meat, cream cheese, mayonnaise, hot sauce, breadcrumbs, chives and egg in a mixing bowl .3
Lay out the fish fillets and spoon and equal amount of the mixture on each fillet.4
Roll up fish and seal with a toothpick.5 Wrap in Aluminum foil.6
Place in a coated baking dish.7
Bake at 350 for 20-25 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
![GEN5 Chardonnay]()
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.