Crab Sandwiches with Horseradish Sauce
Crab Sandwiches with Horseradish Sauce is From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Crab Sandwiches with Horseradish Sauce for Two, Prime Rib Sandwiches with Horseradish Sauce, and Roast Beef Sandwiches with Horseradish Sauce.
Instructions
In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties.
Place on a greased baking sheet.
Bake at 425° for 4-5 minutes on each side or until golden brown.
Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice.
Serve patties on buns with lettuce, tomato and sauce.
Recommended wine: Chardonnay, Riesling, Pinot Grigio
Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay]()
Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay
Tropical aromas of melon, pineapple, banana, and apricot. Lush mouth feel with crisp acidity on the finish.