Crab Roll

Name: Crab Roll
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 celery stalks, finely diced; 907 grams cooked crabmeat; 8 rolls or hot dog buns; 1 Juice of lemon; 1 teaspoons kosher salt; 8 leaves lettuce leaves (such as Bibb); 118 milliliters mayonnaise; 2 bunches scallions, white and light green parts only, thinly sliced; 3 ripe tomatoes, sliced

For $2.61 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 10g of fat, and a total of 256 calories. This recipe serves 10. Head to the store and pick up pepper, lettuce leaves, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper. Cover and refrigerate for 30 minutes. Meanwhile, toast the rolls until lightly browned. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half.

Ingredients you will need

Lemon Juice

Mayonnaise

Green Onions

Crabmeat

Lettuce

Celery

Pepper

Tomato

Roll

Toast

Meat

Salt

Equipment you will use

Bowl

Serve immediately.Tip: You can substitute chopped lobster meat or peeled, deveined, and finely chopped shrimp for the crabmeat.

Ingredients you will need

Lobster Meat

Crabmeat

Shrimp

Equipment

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2

celery stalks, finely diced 907grams

cooked crabmeat 8

rolls or hot dog buns 1

Juice of lemon 1teaspoons

kosher salt 8leaves

lettuce leaves (such as Bibb)118milliliters

mayonnaise 2bunches

scallions, white and light green parts only, thinly sliced 3

ripe tomatoes, sliced

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.