Crab Quiche

Name: Crab Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams fresh white crabmeat, drained; 1 teaspoons dry mustard; 3 eggs, beaten; 1 pinch Pinch ground mace; 113 grams gruyere cheese, shredded; 238 milliliters heavy cream; 1 teaspoons grated lemon zest; 1 9-inch pie shell, par-baked and pricked with a fork; 1 teaspoons salt; 2 scallions, minced; 1 teaspoons seafood seasoning, such as Old Bay

Crab Quiche might be just the Mediterranean recipe you are searching for. This main course has 331 calories, 19g of protein, and 23g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a pescatarian diet. A mixture of crabmeat, heavy cream, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Crab Quiche II, Crab Quiche I, and Crab Quiche.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions.

Ingredients you will need

Crabmeat

Pie Crust

Green Onions

Cheese

Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl.

Ingredients you will need

Seafood Seasoning

Heavy Cream

Lemon Zest

Mustard

Egg

Ground Mace

Salt

Equipment you will use

Whisk

Bowl

Pour the egg mixture into the pie crust.

Ingredients you will need

Pie Crust

Egg

Bake until the custard sets, about 40 minutes.

Ingredients you will need

Custard

Equipment you will use

Oven

Let stand for 15 minutes before slicing.

Equipment

Oven

Whisk

Bowl

Ingredients

Servings:

454grams

fresh white crabmeat, drained 1teaspoons

dry mustard 3

eggs, beaten 1pinch

Pinch ground mace 113grams

gruyere cheese, shredded 238milliliters

heavy cream 1teaspoons

grated lemon zest 1

9-inch pie shell, par-baked and pricked with a fork 1teaspoons

salt 2

scallions, minced 1teaspoons

seafood seasoning, such as Old Bay

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Diamond Collection Chardonnay. It has 5 out of 5 stars and a bottle costs about 16 dollars.