Crab Pot

Name: Crab Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can reduced-sodium chicken broth; 177 milliliters dry vermouth; 2 cooked Dungeness crabs (about 3 lb. total), cleaned and cracked; 1 Tbsp minced garlic; 1 Tbsp lemon juice; 2 Tbsps chopped parsley; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Crab Pot a try. One serving contains 118 calories, 15g of protein, and 1g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken broth, parsley, dungeness crabs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a 6- to 8-quart covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil.

Ingredients you will need

Chicken Broth

Lemon Juice

Soy Sauce

Vermouth

Parsley

Butter

Garlic

Equipment you will use

Frying Pan

Add crab pieces. Cover and simmer over medium-low heat, stirring occasionally, just until crab is hot, about 4 minutes.

Ingredients you will need

Crab

Spoon crab pieces into wide bowls; ladle broth over crab.

Ingredients you will need

Broth

Crab

Equipment you will use

Bowl

Ladle

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

397grams

can reduced-sodium chicken broth 177milliliters

dry vermouth 2

cooked Dungeness crabs (about 3 lb. total), cleaned and cracked 1Tbsp

minced garlic 1Tbsp

lemon juice 2Tbsps

chopped parsley 1Tbsp

soy sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.