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Crab Louis Accents

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Crab Louis Accents

Crab Louis Accents

Crab Louis Accents might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 338 calories, 19g of protein, and 24g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of firm-ripe avocado, balsamic vinegar, louis dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut avocado in half lengthwise, then peel and pit. Turn halves cut side down, then cut each half crosswise into thin slices. With a wide spatula, transfer each avocado half to a dinner plate, keeping slices together. With your fingers, gently pull slices into a loose S that fills the center of the plate.
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AvocadoAvocado
Equipment you will use
SpatulaSpatula
2
Mix crab gently with Louis dressing.
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CrabCrab
3
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
4
Mix salad leaves with vinegar, oil, and salt and pepper to taste.
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Salt And PepperSalt And Pepper
VinegarVinegar
Cooking OilCooking Oil
5
Lay 2 endive leaves parallel at the tip of each avocado S. Spoon crab mixture beneath the endive and next to the avocado, then mound salad leaves onto base of endive. Scatter plates with the diced bell pepper.
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Bell PepperBell Pepper
AvocadoAvocado
EndiveEndive
BaseBase
CrabCrab
6
Mince egg in a food processor, or rub through a fine strainer.
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Ground MeatGround Meat
EggEgg
Dry Seasoning RubDry Seasoning Rub
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Food ProcessorFood Processor
SieveSieve
7
Sprinkle over crab salad.
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CrabCrab

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyHard
Ready In45 m.
Servings2
Health Score55
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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