Crab Fettuccine Alfredo

Name: Crab Fettuccine Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 30 grams chopped fresh broccoli; 57 grams butter; 70 grams cubed cooked chicken; 113 grams uncooked fettuccine; 2 teaspoons all-purpose flour; 2 teaspoons minced fresh parsley; 90 milliliters imitation crabmeat; 177 milliliters 2% milk; 50 grams shredded Parmesan cheese; 2 servings Salt and pepper to taste, optional; 41 grams chopped zucchini

Crab Fettuccine Alfredo might be just the main course you are searching for. This recipe makes 2 servings with 682 calories, 32g of protein, and 36g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires broccoli, butter, milk, and parsley. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Fettuccine Alfredo, Fettuccine Alfredo, and Fettuccine Alfredo.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through.

Ingredients you will need

Fettuccine

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Drain fettuccine; top with crab mixture.

Ingredients you will need

Fettuccine

Crab

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

30grams

chopped fresh broccoli 57grams

butter 70grams

cubed cooked chicken 113grams

uncooked fettuccine 2teaspoons

all-purpose flour 2teaspoons

minced fresh parsley 90milliliters

imitation crabmeat 177milliliters

2% milk 50grams

shredded Parmesan cheese 2servings

Salt and pepper to taste, optional 41grams

chopped zucchini

Recommended wine: Pinot Grigio, Unoaked Chardonnay

Pinot Grigio and Unoaked Chardonnay are great choices for Fettuccine Alfredo. Creamy, cheesy, buttery alfredo dishes can pair beautifully with an unoaked chardonnay or a pinot grigio. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.