Crab Dip

Name: Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams crabmeat, drained and flaked; 312 grams cream cheese, softened; 0 teaspoons garlic powder; 5 Tbsps mayonnaise; 1 small onion, finely chopped; 454 grams round, crusty italian bread; 16 servings salt and pepper to taste

Crab Dip might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 157 calories, 12g of protein, and 11g of fat. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, cream cheese, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Artichoke Crab Dip, Pizza Dip, and Buffalo Chicken Dip.

Ingredients

Servings:

340grams

crabmeat, drained and flaked 312grams

cream cheese, softened 0teaspoons

garlic powder 5Tbsps

mayonnaise 1small

onion, finely chopped 454grams

round, crusty italian bread 16servings

salt and pepper to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.