Crab Crackers

Name: Crab Crackers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters snow crab meat; 907 grams cream cheese; 59 milliliters dried dill; 30 servings Fresh parsley; 59 milliliters bottled lemon juice(use more for fresh); 30 servings Salt and white pepper to taste; 30 servings little scallions; 1 tomato diced; 1 Box Gourmet wheat crackers; 79 milliliters white wine(optional)

Crab Crackers requires about 30 minutes from start to finish. One serving contains 167 calories, 5g of protein, and 12g of fat. This recipe serves 30. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a pescatarian diet. A mixture of bottled lemon juice, box of gourmet wheat crackers, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

473milliliters

snow crab meat 907grams

cream cheese 59milliliters

dried dill 30servings

Fresh parsley 59milliliters

bottled lemon juice(use more for fresh)30servings

Salt and white pepper to taste 30servings

little scallions 1

tomato diced 1Box

Gourmet wheat crackers 79milliliters

white wine(optional)

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.