Crab Cakes with Spicy Rémoulade

Name: Crab Cakes with Spicy Rémoulade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps canola oil, divided; 1 teaspoons capers, chopped; 2 teaspoons Dijon mustard; 1 large egg, lightly beaten; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh tarragon; 2 Tbsps finely chopped green bell pepper; 2 green onions, finely chopped; 0 teaspoons ground red pepper; 454 grams lump crabmeat, shell pieces removed; 59 milliliters canola mayonnaise; 2 Tbsps canola mayonnaise; 237 milliliters panko, divided; 4 servings Mixed Greens Salad; 2 teaspoons minced shallots; 1 teaspoons white wine vinegar

You can never have too many hor d'oeuvre recipes, so give Crab Cakes with Spicy Rémoulade a try. This recipe serves 4. One serving contains 416 calories, 25g of protein, and 29g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have greens salad, canolan oil, tarragon, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

To prepare crab cakes, drain crabmeat on several layers of paper towels.

Ingredients you will need

Crab

Equipment you will use

Paper Towels

Combine crabmeat, bell pepper, and the next 4 ingredients (through egg), tossing gently. Stir in 1/4 cup panko.

Ingredients you will need

Bell Pepper

Crabmeat

Panko

Egg

Place remaining 3/4 cup panko in a shallow dish.

Ingredients you will need

Panko

Divide crab mixture into 8 equal portions. Shape 4 portions into 3/4-inch-thick patties; dredge in panko.

Ingredients you will need

Panko

Crab

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil.

Ingredients you will need

Cooking Oil

Add dredged patties; cook 3 minutes on each side or until golden.

Remove from pan. Repeat procedure with the remaining crab mixture, panko, and oil.

Ingredients you will need

Panko

Crab

Cooking Oil

Equipment you will use

Frying Pan

To prepare rmoulade, combine 1/4 cup mayonnaise and remaining ingredients; serve with crab cakes.

Ingredients you will need

Mayonnaise

Crab

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

canola oil, divided 1teaspoons

capers, chopped 2teaspoons

Dijon mustard 1large

egg, lightly beaten 1teaspoon

chopped fresh parsley 1teaspoon

chopped fresh tarragon 2Tbsps

finely chopped green bell pepper 2

green onions, finely chopped 0teaspoons

ground red pepper 454grams

lump crabmeat, shell pieces removed 59milliliters

canola mayonnaise 2Tbsps

canola mayonnaise 237milliliters

panko, divided 4servings

Mixed Greens Salad 2teaspoons

minced shallots 1teaspoons

white wine vinegar

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.