Crab Cakes with Roasted-Garlic Mayonnaise

Name: Crab Cakes with Roasted-Garlic Mayonnaise
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters plain dried bread crumbs; 2 celery stalks, chopped; 907 grams cooked crabmeat; 85 grams head garlic (about; 1 Tbsp lemon juice; 237 milliliters reduced-fat mayonnaise; 1 Tbsp olive oil; 8 servings Salt and pepper; 4 scallions, white parts only, thinly sliced; 4 Tbsps unsalted butter; 4 Tbsps vegetable oil

You can never have too many hor d'oeuvre recipes, so give Crab Cakes with Roasted-Garlic Mayonnaise a try. This recipe serves 8. One portion of this dish contains approximately 27g of protein, 30g of fat, and a total of 533 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up bread crumbs, salt and pepper, olive oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Make mayonnaise: Preheat oven to 350F. Separate garlic cloves, place in a baking dish and drizzle with oil. Roast until softened, about 35 minutes. Cool in pan on a wire rack. Lower temperature to 200F. Peel garlic, add lemon juice and mash with a fork. Stir in mayonnaise.

Ingredients you will need

Garlic

Lemon Juice

Mayonnaise

Cooking Oil

Equipment you will use

Baking Pan

Wire Rack

Oven

Mix celery, scallions, crabmeat, mayonnaise and 2 cups bread crumbs; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Mayonnaise

Green Onions

Crabmeat

Celery

Spread remaining bread crumbs on waxed paper. Gently form mixture into 8 1-inch-thick patties.

Ingredients you will need

Breadcrumbs

Spread

Place each cake in bread crumbs and turn to coat.

Ingredients you will need

Breadcrumbs

Melt butter with oil in a large skillet over medium-high heat. Working in batches, cook crab cakes until golden brown, 2 to 3 minutes on each side. Keep warm in oven until ready to serve.

Ingredients you will need

Butter

Crab

Cooking Oil

Equipment you will use

Frying Pan

Oven

Equipment

Ingredients

Servings:

710milliliters

plain dried bread crumbs 2

celery stalks, chopped 907grams

cooked crabmeat 85grams

head garlic (about 1Tbsp

lemon juice 237milliliters

reduced-fat mayonnaise 1Tbsp

olive oil 8servings

Salt and pepper 4

scallions, white parts only, thinly sliced 4Tbsps

unsalted butter 4Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.