Crab Cake Sandwiches

Name: Crab Cake Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 510 grams cans each) crabmeat, drained, flaked and cartilage removed; 59 milliliters canola oil; 118 milliliters crushed butter-flavored crackers (about 10 crackers); 1 egg, lightly beaten; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 118 milliliters chopped green pepper; 1 teaspoon ground mustard; 1 teaspoons lemon juice; 1 leave Lettuce tomato and onion slices, optional; 59 milliliters mayonnaise; 1 medium onion, chopped; 1 teaspoon salt; 6 hard rolls, split; 1 teaspoon Worcestershire sauce

Crab Cake Sandwiches is a dairy free and pescatarian main course. One portion of this dish contains approximately 23g of protein, 21g of fat, and a total of 455 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up crabmeat, lettuce leaves, egg, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Green Pepper

Lemon Juice

Mayonnaise

Crackers

Mustard

All Purpose Flour

Onion

Crab

Salt

Egg

Equipment you will use

Bowl

In a large skillet, fry patties in oil for 5 minutes on each side or until browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve on rolls with lettuce, tomato and onion if desired.

Ingredients you will need

Lettuce

Tomato

Onion

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

510grams

cans each) crabmeat, drained, flaked and cartilage removed 59milliliters

canola oil 118milliliters

crushed butter-flavored crackers (about 10 crackers)1

egg, lightly beaten 59milliliters

all-purpose flour 0teaspoons

garlic powder 118milliliters

chopped green pepper 1teaspoon

ground mustard 1teaspoons

lemon juice 1leave

Lettuce tomato and onion slices, optional 59milliliters

mayonnaise 1medium

onion, chopped 1teaspoon

salt 6

hard rolls, split 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.

Foley Estate Winery Sta. Rita Hills Chardonnay

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.