Crab Brunch Casserole

Name: Crab Brunch Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh crabmeat; 473 milliliters seasoned croutons; 1 Tbsp dried minced onion; 1 Tbsp dried parsley; 2 eggs, beaten; 473 milliliters milk; 59 milliliters grated parmesan cheese; 8 servings salt and pepper to taste; 227 grams shredded cheddar cheese

Crab Brunch Casserole might be just the main course you are searching for. This gluten free and pescatarian recipe serves 8. One portion of this dish contains around 23g of protein, 14g of fat, and a total of 261 calories. Head to the store and pick up parmesan cheese, seasoned croutons, cheddar cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

454grams

fresh crabmeat 473milliliters

seasoned croutons 1Tbsp

dried minced onion 1Tbsp

dried parsley 2

eggs, beaten 473milliliters

milk 59milliliters

grated parmesan cheese 8servings

salt and pepper to taste 227grams

shredded cheddar cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.