Crab and Seafood Stuffed Shells

Name: Crab and Seafood Stuffed Shells
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams crabmeat, drained; 3 teaspoons minced celery; 340 grams box jumbo pasta shells; 1 Tbsp minced onion; 237 milliliters creamy salad dressing (such as Miracle Whip®); 184 grams small shrimp, drained; 237 milliliters shredded Swiss cheese

Crab and Seafood Stuffed Shells might be just the main course you are searching for. One serving contains 428 calories, 24g of protein, and 15g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of onion, celery, creamy salad dressing, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold.

Ingredients you will need

Pasta Shells

Pasta

Water

Equipment you will use

Colander

Pot

Drain thoroughly.

While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.

Ingredients you will need

Salad Dressing

Swiss Cheese

Crabmeat

Celery

Shrimp

Onion

Pasta

Equipment you will use

Mixing Bowl

Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

Ingredients you will need

Seafood

Equipment

Colander

Pot

Mixing Bowl

Ingredients

Servings:

170grams

crabmeat, drained 3teaspoons

minced celery 340grams

box jumbo pasta shells 1Tbsp

minced onion 237milliliters

creamy salad dressing (such as Miracle Whip®)184grams

small shrimp, drained 237milliliters

shredded Swiss cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.