Crab and Prosciutto-Stuffed Peppers

Name: Crab and Prosciutto-Stuffed Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, optional; 237 milliliters crushed cornflakes cereal; 1 large egg, at room temperature; 6 servings Kosher salt; 354 milliliters low-sodium vegetable or chicken broth; 454 grams lump crab meat; 2 Tbsps mayonnaise; 6 servings Olive oil, for drizzling; 2 smalls yellow or orange bell peppers, stemmed, halved lengthwise, seeds and ribs removed; 170 grams thinly sliced prosciutto, chopped into 1/2-inch pieces; 2 smalls red bell peppers, stemmed, halved lengthwise, seeds and ribs removed; 50 grams scallions, thinly sliced

If you have roughly 1 hour to spend in the kitchen, Crab and Prosciutto-Stuffed Peppers might be an amazing gluten free, dairy free, and pescatarian recipe to try. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 515 calories, 23g of protein, and 31g of fat each. A mixture of orange bell peppers, cornflakes cereal, prosciutto, and a handful of other ingredients are all it takes to make this recipe so flavorful. Crab Cake Stuffed Shrimp, Crab Salad Stuffed Pita Pockets, and Black Bean and Cheese Stuffed Bell Peppers are very similar to this recipe.

Instructions

Position a rack in the lower third of the oven and preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a medium bowl, combine the crab, cornflakes, half the prosciutto, the mayonnaise, scallions, egg, 1 teaspoon salt and cayenne pepper, if using.

Ingredients you will need

Cayenne Pepper

Corn Flakes

Mayonnaise

Prosciutto

Green Onions

Crab

Salt

Egg

Equipment you will use

Bowl

Spoon the filling into the bell pepper halves, dividing it evenly.

Ingredients you will need

Bell Pepper

Place the remaining prosciutto on top of the filling and drizzle with olive oil. Arrange the filled peppers in a single layer in a 13-by-9-inch glass baking dish or small roasting pan.

Ingredients you will need

Prosciutto

Olive Oil