Crab-and-Mango Garnish

Name: Crab-and-Mango Garnish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps cider vinegar; 1 Tbsp light olive oil; 227 grams lump crab; 118 milliliters diced mango; 1 teaspoon salt; 59 milliliters chopped sweet onion

Need a gluten free, dairy free, and primal side dish? Crab-and-Mango Garnish could be an awesome recipe to try. This recipe makes 8 servings with 48 calories, 5g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of mango, salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine ingredients in bowl; cover and chill.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

cider vinegar 1Tbsp

light olive oil 227grams

lump crab 118milliliters

diced mango 1teaspoon

salt 59milliliters

chopped sweet onion

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.