Crab and Celery Remoulade

Name: Crab and Celery Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp drained capers; 118 milliliters finely chopped celery; 3 Tbsps chopped fresh chives plus additional for garnish; 227 grams fresh crabmeat, picked over; 1 Tbsp fresh lemon juice; 79 milliliters mayonnaise; 8 servings Purchased baked pita chips; 59 milliliters sour cream

This recipe serves 8. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 231 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of capers, celery, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Whisk first 3 ingredients in mediumbowl to blend. Stir in crabmeat, celery,3 tablespoons chopped chives, and lemonjuice. Season with pepper. DO AHEAD: Can bemade 6 hours ahead. Cover and chill.

Ingredients you will need

Crabmeat

Celery

Chives

Pepper

Equipment you will use

Whisk

Transfer remoulade to serving bowl;surround with pita chips.

Ingredients you will need

Pita Chips

Remoulade

Equipment you will use

Bowl

Garnish withadditional chives and serve.

Ingredients you will need

Chives

Bon Appétit

Equipment

Whisk

Bowl

Ingredients

Servings:

1Tbsp

drained capers 118milliliters

finely chopped celery 3Tbsps

chopped fresh chives plus additional for garnish 227grams

fresh crabmeat, picked over 1Tbsp

fresh lemon juice 79milliliters

mayonnaise 8servings

Purchased baked pita chips 59milliliters

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.