Crab and Asparagus Soup

Name: Crab and Asparagus Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears, trimmed and cut into 1-inch pieces; 135 grams cooked crabmeat; 1 Tbsp cornstarch; 1 egg, beaten; 1 teaspoon freshly-grated ginger; 1 teaspoon sesame oil; 976 milliliters shrimp stock; 1 teaspoon soy sauce; 2 Tbsps water

Crab and Asparagus Soup is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 123 calories, 15g of protein, and 4g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Winter. A mixture of sesame oil, crabmeat, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Crab & Sweet Corn Soup, Asparagus and Pea Soup: Real Convenience Food, and Crab and Shrimp Burgers With Garlic Grits Fries.