Craaaazy Good Crab Dip!

Name: Craaaazy Good Crab Dip!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper , ground; 227 grams cream cheese , softened (one brick); 1 teaspoons dried dill weed; 1 teaspoons dry mustard; 2 teaspoons garlic powder; 59 milliliters chopped green onion; 1 Tbsp prepared horseradish; 1 teaspoon lemon juice (optional); 369 grams lump crabmeat , drained; 118 milliliters mayonnaise; 1 teaspoons paprika; 59 milliliters parmesan cheese , grated; 118 milliliters monterey jack pepper cheese , grated; 1 teaspoon hot pepper sauce (optional) or 1/2 teaspoon red pepper flakes (optional); 59 milliliters chopped roasted red pepper , from the jar; 1 teaspoons salt; 1 teaspoon worcestershire sauce

Craaaazy Good Crab Dip! might be just the hor d'oeuvre you are searching for. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free and pescatarian recipe has 2210 calories, 107g of protein, and 188g of fat per serving. A mixture of worcestershire sauce, garlic powder, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

1teaspoons

black pepper , ground 227grams

cream cheese , softened (one brick)1teaspoons

dried dill weed 1teaspoons

dry mustard 2teaspoons

garlic powder 59milliliters

chopped green onion 1Tbsp

prepared horseradish 1teaspoon

lemon juice (optional)369grams

lump crabmeat , drained 118milliliters

mayonnaise 1teaspoons

paprika 59milliliters

parmesan cheese , grated 118milliliters

monterey jack pepper cheese , grated 1teaspoon

hot pepper sauce (optional) or 1/2 teaspoon red pepper flakes (optional)59milliliters

chopped roasted red pepper , from the jar 1teaspoons

salt 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.