Crêpes With Blueberry Coulis (Crepes)

Name: Crêpes With Blueberry Coulis (Crepes)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 828 milliliters lb fresh blueberries or 1 lb frozen blueberries (3 1/2 cups); 473 milliliters cottage cheese; 85 grams package cream cheese; 1 large egg; 237 milliliters all-purpose flour; 1 Tbsp fresh lemon juice; 6 servings low-fat milk; 0 teaspoons salt; 2 Tbsps sugar; 1 Tbsp unsalted butter, melted; 0 teaspoons vanilla extract

Crêpes With Blueberry Coulis (Crepes) might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 292 calories, 13g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. It works well as a rather inexpensive side dish. If you have blueberries ), flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

828milliliters

lb fresh blueberries or 1 lb frozen blueberries (3 1/2 cups)473milliliters

cottage cheese 85grams

package cream cheese 1large

egg 237milliliters

all-purpose flour 1Tbsp

fresh lemon juice 6servings

low-fat milk 0teaspoons

salt 2Tbsps

sugar 1Tbsp

unsalted butter, melted 0teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.