Crème Anglaise with Brown-Sugared Strawberries

Name: Crème Anglaise with Brown-Sugared Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters packed brown sugar; 2 larges eggs; 59 milliliters granulated sugar; 1 sprig Fresh mint; 0 teaspoons salt; 710 milliliters halved strawberries; 1 teaspoon vanilla extract; 473 milliliters whole milk

Crème Anglaise with Brown-Sugared Strawberries might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 6g of fat, and Head to the store and pick up almond extract, brown sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine strawberries and brown sugar; let stand at room temperature 30 minutes.

Ingredients you will need

Strawberries

Brown Sugar

Combine granulated sugar, salt, and eggs in a large bowl, stirring well with a whisk.

Ingredients you will need

Granulated Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat milk in a small, heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil). Gradually add milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly.

Ingredients you will need

Milk