Cowboy Nachos

Name: Cowboy Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings canola oil; 4 servings minced garlic (to desired flavor); 4 servings ground black pepper to taste; 473 milliliters grated monterey jack cheese (or to taste); 1 can mexican red sauce or enchilada sauce (enough to moisten beef); 4 servings tabasco sauce, to taste; 4 servings tortilla chips

You can never have too many Mexican recipes, so give Cowboy Nachos a try. One serving contains 476 calories, 16g of protein, and 38g of fat. This gluten free and vegetarian recipe serves 4. Many people really liked this hor d'oeuvre. A mixture of tortilla chips, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4servings

canola oil 4servings

minced garlic (to desired flavor)4servings

ground black pepper to taste 473milliliters

grated monterey jack cheese (or to taste)1can

mexican red sauce or enchilada sauce (enough to moisten beef)4servings

tabasco sauce, to taste 4servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.