Cowboy Martini might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 1. One portion of this dish contains about 0g of protein, 0g of fat, and A mixture of bombay gin, garnish: mint leaf, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes.
Place mint leaves in a cocktail shaker and fill with ice.
Add gin, lemon juice, and simple syrup. Shake well.
Strain into a chilled Martini glass. Float a mint leaf on top for garnish and serve immediately.