Cowboy Beans

Name: Cowboy Beans
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams thickly sliced bacon, sliced crosswise 1/4 inch thick; 2 larges bay leaves; 4 cans black-eyed peas, rinsed; 1 Tbsp dried thyme; 16 garlic cloves, peeled; 3 larges jalapeños—halved, stemmed and seeded; 4 servings Kosher salt and coarsely ground black pepper; 1 quart low-sodium chicken broth; 59 milliliters molasses; 1 Tbsp dried oregano; 3 Tbsps stone-ground mustard

Cowboy Beans is a gluten free and dairy free recipe with 4 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 740 calories, 32g of protein, and 36g of fat. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of oregano, molasses, kosher salt and coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.