Cowabunga Root Beer Cupcakes

Name: Cowabunga Root Beer Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 4 teaspoons root beer concentrate, divided; 24 servings Vanilla ice cream; 340 grams carton frozen whipped topping, thawed

The recipe Cowabunga Root Beer Cupcakes is ready in approximately 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This recipe serves 24. One serving contains 169 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. Head to the store and pick up root beer concentrate, vanillan ice cream, carton whipped topping, and a few other things to make it today.