Couscous with Snow Peas
Couscous with Snow Peas might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 247 calories, 7g of protein, and 6g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, vegetable broth, orange bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Saut shallot in butter in a saucepan until tender. Stir in vegetable broth; bring to a boil. Stir in couscous, snow peas, bell pepper, chives, and salt.
Remove pan from heat, and let stand, covered, 5 minutes. Fluff mixture with a fork.