Couscous with Snow Peas

Couscous with Snow Peas
Couscous with Snow Peas might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 247 calories, 7g of protein, and 6g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, vegetable broth, orange bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Saut shallot in butter in a saucepan until tender. Stir in vegetable broth; bring to a boil. Stir in couscous, snow peas, bell pepper, chives, and salt.
Ingredients you will need
Vegetable BrothVegetable Broth
Bell PepperBell Pepper
Snow PeasSnow Peas
CouscousCouscous
ShallotShallot
ButterButter
ChivesChives
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove pan from heat, and let stand, covered, 5 minutes. Fluff mixture with a fork.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings2
Health Score6
Magazine