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Couscous With Green And White Asparagus
Couscous With Green And White Asparagus
Need Head to the store and pick up arugula, asparagus, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 11 minutes.
Ingredients
Servings:
59
milliliters
chopped arugula
340
grams
green and white asparagus, ends trimmed, cut in half (about 2 cups)
237
milliliters
couscous
355
milliliters
Chicken Stock to Make 1 1/2 qts, or low-sodium canned, fat skimmed
4
servings
Kosher salt and freshly ground black pepper
2
teaspoons
extra-virgin olive oil
Difficulty
Easy
Ready In
11 m.
Servings
4
Health Score
28
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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Mini Cheddar Loaves
Strawberry Butter
Vegan Zucchini Bread
Butternut Squash Butter
Vegan Zucchini Bread
Old-Fashioned Doughnuts
Dijon-Style Mustard
Cut-Out Cookies in a Flower Pot
Baked Brie
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