Couscous with fried vegetables

Couscous with fried vegetables
Couscous with fried vegetables might be just the main course you are searching for. One serving contains 501 calories, 15g of protein, and 22g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salt, feta cheese, zucchini, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Prepare the couscous (boil water, put couscous into cup, add boiling water to cup)
Ingredients you will need
CouscousCouscous
WaterWater
2
Cut the vegetables (small slices or cubes), fry in pan with olive oil, add chilli, salt, pepper.
Ingredients you will need
VegetableVegetable
Olive OilOlive Oil
Chili PepperChili Pepper
PepperPepper
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Break feta into small pieces, put over couscous, put vegetables on top.
Ingredients you will need
VegetableVegetable
CouscousCouscous
Feta CheeseFeta Cheese

Equipment

DifficultyNormal
Ready In30 m.
Servings1
Health Score59
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