Couscous With Chickpeas, Fennel, And Citrus

Name: Couscous With Chickpeas, Fennel, And Citrus
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters (or 1 15-oz can) cooked and drained chickpeas; 237 milliliters instant couscous; 1 large fennel bulb with fronds; 1 teaspoons ground coriander; 1 Zest and juice lemon; 1 Zest and juice of orange; 10 Kalamata olives, halved and pitted; 3 Tbsps olive oil, divided; 1 teaspoons salt

Need a vegan main course? Couscous With Chickpeas, Fennel, And Citrus could be an awesome recipe to try. One portion of this dish contains approximately 17g of protein, 26g of fat, and a total of 659 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 28 minutes. If you have kalamatan olives, juice of lemon, ground coriander, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.