Couscous with Apricots

Name: Couscous with Apricots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp coriander seeds, toasted and cooled; 170 grams cup couscous; 79 milliliters dried apricots, finely chopped; 2 Tbsps finely chopped fresh flat-leaf parsley; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt; 315 milliliters water

Couscous with Apricots might be just the side dish you are searching for. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 4g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegan diet. If you have salt, couscous, flat-leaf parsley, and a few other ingredients on hand, you can make it.

Instructions

Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle.

Ingredients you will need

Whole Coriander Seeds

Coffee

Equipment you will use

Mortar And Pestle

Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan. Stir in couscous and coriander seeds, then cover pan and remove from heat.

Ingredients you will need

Whole Coriander Seeds

Couscous