Couscous Pilaf

Name: Couscous Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 59 milliliters chopped cashews or pecans; 237 milliliters chicken broth; 177 milliliters uncooked couscous; 118 milliliters ounces fresh mushrooms, chopped; 1 teaspoons garlic salt; 79 milliliters chopped green bell pepper; 2 green onions, chopped; 1 teaspoons ground coriander; 1 teaspoons ground nutmeg; 158 milliliters medium tomato, chopped

Couscous Pilaf might be just the main course you are searching for. This recipe serves 2. One serving contains 415 calories, 13g of protein, and 14g of fat. It is a good option if you're following a vegetarian diet. If you have couscous, cashews, green onions, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375°. Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Mix couscous and broth in pan; cover with aluminum foil.

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Couscous

Broth

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Aluminum Foil

Frying Pan

Bake 10 minutes; fluff with fork.

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Oven

Meanwhile, heat butter in 10- inch nonstick skillet over medium-high heat. Sauté mushrooms, cashews and bell pepper until bell pepper is crisp-tender; remove from heat. Stir in remaining ingredients. Stir vegetable mixture into couscous in pan.

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Bell Pepper