Couscous Paella

Name: Couscous Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 2 Tbsps chopped almonds, toasted; 1 Tbsp butter; 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 473 milliliters uncooked couscous; 2 Tbsps minced fresh parsley; 4 garlic cloves, minced; 6 green onions, thinly sliced; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 8 servings Lemon wedges; 473 milliliters frozen peas, thawed; 0 teaspoons pepper; 1 medium sweet red pepper, chopped; 1 teaspoons salt; 907 grams uncooked medium shrimp, peeled and deveined; 794 grams cans each) vegetable broth

Couscous Paellan is an European main course. This recipe makes 8 servings with 348 calories, 31g of protein, and 6g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. This recipe from Taste of Home requires shrimp, pepper, parsley, and lemon wedges. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large nonstick skillet coated with cooking spray, saute red pepper in oil for 2 minutes.

Ingredients you will need

Cooking Spray

Red Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add onions and garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Onion

Stir in broth and seasonings; bring to a boil.

Ingredients you will need

Seasoning

Broth

Add shrimp; cook for 2-3 minutes or just until shrimp turn pink. Return to a boil. Stir in the couscous, peas and butter.

Ingredients you will need

Couscous

Butter

Shrimp

Peas

Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.

Sprinkle with almonds and parsley.

Ingredients you will need

Almonds

Parsley

Serve with lemon.

Ingredients you will need

Lemon

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

chopped almonds, toasted 1Tbsp

butter 1Tbsp

canola oil 0teaspoons

cayenne pepper 473milliliters

uncooked couscous 2Tbsps

minced fresh parsley 4

garlic cloves, minced 6

green onions, thinly sliced 2teaspoons

ground coriander 1teaspoon

ground turmeric 8servings

Lemon wedges 473milliliters

frozen peas, thawed 0teaspoons

pepper 1medium

sweet red pepper, chopped 1teaspoons

salt 907grams

uncooked medium shrimp, peeled and deveined 794grams

cans each) vegetable broth

Recommended wine: Tempranillo, Grenache, Albarino

Tempranillo, Grenache, and Albarino are great choices for Paella. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Torres Sangre de Toro Tempranillo with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Torres Sangre de Toro Tempranillo

A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.Ideal with meat, paella, and perfect with creamy cheeses.