Couscous-Chickpea Salad with Ginger-Lime Dressing

Name: Couscous-Chickpea Salad with Ginger-Lime Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 439 grams chickpeas (garbanzo beans), rinsed and drained; 355 milliliters uncooked couscous; 237 milliliters chopped peeled cucumber; 2 Tbsps extravirgin olive oil; 113 grams cup crumbled feta cheese; 2 teaspoons grated peeled fresh ginger; 2 Tbsps finely chopped fresh mint; 1 garlic clove, minced; 59 milliliters thinly sliced green onions; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 79 milliliters fresh lime juice; 118 milliliters raisins; 1 teaspoons salt; 1 teaspoons sugar; 237 milliliters chopped tomato; 473 milliliters water

Need a vegetarian main course? Couscous-Chickpea Salad with Ginger-Lime Dressing could be an excellent recipe to try. This recipe serves 6. One serving contains 361 calories, 13g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, tomato, salt, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.