Couscous-Chickpea Salad with Ginger-Lime Dressing
Need a vegetarian main course? Couscous-Chickpea Salad with Ginger-Lime Dressing could be an excellent recipe to try. This recipe serves 6. One serving contains 361 calories, 13g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, tomato, salt, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.
To prepare dressing, combine first 8 ingredients, stirring with a whisk.
To prepare salad, bring 2 cups water to a boil in a medium saucepan, and gradually stir in couscous, raisins, and turmeric.
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
Place couscous mixture in a large bowl.
Add tomato and remaining ingredients.
Drizzle with dressing; stir well to coat. Cover and chill at least 1 hour.