Couscous Cakes

Couscous Cakes
Couscous Cakes is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 342 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have freshly cracked pepper, eggs, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Watch how to make this recipe.
2
In a medium saucepan, salt 1 1/4 cups water and bring to a boil.
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WaterWater
SaltSalt
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Sauce PanSauce Pan
3
Whisk in the couscous. Turn off the heat, cover and let stand for 5 minutes.
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CouscousCouscous
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WhiskWhisk
4
Transfer the cooked couscous to a bowl and mix in the nuts, parsley and egg. Season with salt and pepper. With damp hands, form the couscous into 4 patties, about 1-inch thick (about the same thickness of your first thumb joint).
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CouscousCouscous
Salt And PepperSalt And Pepper
ParsleyParsley
NutsNuts
EggEgg
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BowlBowl
5
Heat the oil in a 12-inch nonstick pan over moderate heat until hot but not smoking. Carefully place the couscous cakes in the pan and cook until golden, turning once, about 5 minutes per side.
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CouscousCouscous
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Remove from the heat and serve.
7
BYOC: The thing I love about making cakes is I can really throw anything in there. Sticking with the Middle Eastern theme, dates would add a nice texture to these. Plus, you can break up leftovers in a pan for an alternative to fried rice. You can throw any herb in here - basil, thyme or oregano.
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OreganoOregano
BasilBasil
DatesDates
ThymeThyme
RiceRice
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings4
Health Score6
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