Couscous Cakes
Couscous Cakes is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 342 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have freshly cracked pepper, eggs, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Watch how to make this recipe.
In a medium saucepan, salt 1 1/4 cups water and bring to a boil.
Whisk in the couscous. Turn off the heat, cover and let stand for 5 minutes.
Transfer the cooked couscous to a bowl and mix in the nuts, parsley and egg. Season with salt and pepper. With damp hands, form the couscous into 4 patties, about 1-inch thick (about the same thickness of your first thumb joint).
Heat the oil in a 12-inch nonstick pan over moderate heat until hot but not smoking. Carefully place the couscous cakes in the pan and cook until golden, turning once, about 5 minutes per side.
Remove from the heat and serve.
BYOC: The thing I love about making cakes is I can really throw anything in there. Sticking with the Middle Eastern theme, dates would add a nice texture to these. Plus, you can break up leftovers in a pan for an alternative to fried rice. You can throw any herb in here - basil, thyme or oregano.