Couscous and Pomegranate Salad

Name: Couscous and Pomegranate Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dried apricot, diced; 237 milliliters couscous; 1 green pepper, diced; 1 teaspoons harissa; 1 teaspoon lemon juice; 1 Tbsp olive oil; 473 milliliters pomegranate seeds (from 1 pomegranate); 2 teaspoons sherry wine vinegar; 2 servings boiling water

Couscous and Pomegranate Salad is a vegan main course. One serving contains 575 calories, 15g of protein, and 10g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up olive oil, water, sherry wine vinegar, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 20 minutes.