Couscous and Mung Bean Salad With Golden Beets and Greens

Name: Couscous and Mung Bean Salad With Golden Beets and Greens
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 stalks beet leaves, roughly chopped; 1 Tbsp butter, vegan; 355 milliliters couscous; 6 garlic cloves; 3 golden beets, sliced; 1 Tbsp italian seasoning; 1 lemon, juiced and zested; 237 milliliters mung beans; 2 Tbsps nutritional yeast; 1 onion, diced; 64 grams pine nuts; 170 grams plum tomatoes, halved; 170 grams portabella mushrooms, sliced; 6 servings salt and pepper

You can never have too many side dish recipes, so give Couscous and Mung Bean Salad With Golden Beets and Greens A mixture of salt and pepper, pine nuts, couscous, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.