Couscous And Feta-stuffed Peppers

Name: Couscous And Feta-stuffed Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 425 grams canned chickpeas, drained and rinsed; 237 milliliters cherry tomatoes, cut in half; 158 milliliters couscous; 1 teaspoons fennel seeds; 237 milliliters oz crumbled feta cheese (about; 2 teaspoons olive oil; 118 milliliters chopped onion; 1 teaspoons dried oregano; 1 teaspoons salt; 3 Tbsps tomato paste; 296 milliliters fat-free chicken or vegetable broth; 170 grams yellow squash, quartered lengthwise then sliced across thinly; 170 grams zucchini, quartered lengthwise then sliced across thinly

You can never have too many main course recipes, so give Couscous And Feta-stuffed Peppers a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 486 calories, 22g of protein, and 17g of fat each. If you have chickpeas, squash, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet.