Courgette, broccoli & gremolata pasta

Name: Courgette, broccoli & gremolata pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, finely grated; 2 zest lemons, plus a tablespoon of juice; 1 small bunch parsley, finely chopped; 200 grams broccoli, broken into florets; 400 grams pasta bows or other shapes; 1 teaspoon olive oil; 2 courgettes, chopped

Courgette, broccoli & gremolata pasta might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4. One serving contains 423 calories, 16g of protein, and 3g of fat. This recipe from BBC Good Food requires garlic cloves, courgettes, pasta bows, and broccoli. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Broccoli With Spicy Gremolata, Creamy courgette pasta, and Courgette & ricotta pasta.

Instructions

To make the gremolata, mix the garlic, lemon zest and juice with the parsley and some seasoning.

Ingredients you will need

Lemon Zest

Seasoning

Parsley

Garlic

Juice

Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 mins until just tender. Use a slotted spoon to remove, then set aside. Bring the water back to the boil, add the pasta and cook following pack instructions.

Ingredients you will need

Broccoli

Pasta

Water

Equipment you will use

Slotted Spoon

Frying Pan

Heat the olive oil in a frying pan, add the courgettes and cook over a high heat for 3-4 mins until starting to turn golden, tip in the broccoli and continue to cook for 1 min until warmed through.

Ingredients you will need

Zucchini