Country Style Smoked Sausage, Ham and Split Pea Soup

Name: Country Style Smoked Sausage, Ham and Split Pea Soup
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots , peeled and finely diced; 227 grams chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe); 2 sprigs fresh parsley , finely chopped; 113 grams split lentils; 1 large onion , peeled and diced; 4 servings salt and pepper; 2 pre-cooked cured smoked sausage , chopped into cubes; 113 grams split peas , or; 2 pints ham or 2 pints vegetable stock

You can never have too many main course recipes, so give Country Style Smoked Sausage, Ham and Split Pe From preparation to the plate, this recipe takes about 4 hours. A mixture of peas, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe.