Country Oatmeal Cookie in a Jar
Country Oatmeal Cookie in a Jar requires approximately 30 minutes from start to finish. This recipe makes 24 servings with 193 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of rolled oats, sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. It works well as a dessert. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Southern 7 Layer Salad in a Mason Jar, Country Potato, and Beer Can Chicken, Country Style Vegetables with Roasted Garlic.
Instructions
Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition.
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla.
Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet.
Bake for 12 to 15 minutes in the preheated oven.