Country Oatmeal Cookie in a Jar

Country Oatmeal Cookie in a Jar
Country Oatmeal Cookie in a Jar requires approximately 30 minutes from start to finish. This recipe makes 24 servings with 193 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of rolled oats, sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. It works well as a dessert. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Southern 7 Layer Salad in a Mason Jar, Country Potato, and Beer Can Chicken, Country Style Vegetables with Roasted Garlic.

Instructions

1
Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition.
1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
OvenOven
2
Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet.
Ingredients you will need
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
3
Bake for 12 to 15 minutes in the preheated oven.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings24
Health Score1
Dish TypesDessert
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