Name: Country Lamb Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 12 baby potatoes; 6 slices bacon , chopped; 400 grams brown lentils , rinsed,drained; 400 grams diced tomatoes or crushed tomatoes; 1 bunch baby carrot, trimmed; 2 sprigs fresh rosemary; 3 cloves garlic , crushed; 12 french-trimmed lamb shanks; 1 Tbsp olive oil; 2 mediums onions , sliced; 1 serving mashed potatoes , to serve; 118 milliliters red wine; 3 mediums swede , chopped; 59 milliliters tomato paste