Country Fruit Cobbler

Name: Country Fruit Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 946 milliliters fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit); 59 milliliters butter or margarine; 237 milliliters all-purpose flour; 177 milliliters milk; 0 teaspoons salt; 237 milliliters sugar

Coun

Instructions

Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Pour batter into casserole onto butter without mixing with butter.

Ingredients you will need

Butter

Spread fruit over batter.

Ingredients you will need

Spread

Fruit

Bake about 1 hour or until top is golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Bowl

Ingredients

Servings:

2teaspoons

baking powder 946milliliters

fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit)59milliliters

butter or margarine 237milliliters

all-purpose flour 177milliliters

milk 0teaspoons

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.