Country Fried Steaks with Sweet Onion Gravy

Name: Country Fried Steaks with Sweet Onion Gravy
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef stock; 0 teaspoons cayenne pepper; 2 Tbsps cornstarch; 454 grams beef cube steaks; 237 milliliters all-purpose flour; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 237 milliliters milk; 2 Tbsps olive oil; 1 teaspoons onion powder; 3 larges very large sweet onions (such as vidalia), thinly sliced; 1 teaspoons salt; 2 Tbsps unsalted butter

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Ingredients

Servings:

473milliliters

beef stock 0teaspoons

cayenne pepper 2Tbsps

cornstarch 454grams

beef cube steaks 237milliliters

all-purpose flour 1teaspoons

garlic powder 1teaspoons

ground black pepper 237milliliters

milk 2Tbsps

olive oil 1teaspoons

onion powder 3larges

very large sweet onions (such as vidalia), thinly sliced 1teaspoons

salt 2Tbsps

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 19 dollars per bottle.