Country French Cheese

Name: Country French Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bacon - cooked and crumbled; 454 grams cream cheese; 118 milliliters french dressing; 237 milliliters chopped fresh parsley; 227 grams shredded sharp cheddar cheese; 237 milliliters chopped walnuts

Country French Cheese requires around 45 minutes from start to finish. This hor d'oeuvre has 238 calories, 7g of protein, and 23g of fat per serving. This recipe serves 20. This recipe is typical of Mediterranean cuisine. If you have bacon, walnuts, dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.