Country Corn

Name: Country Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 teaspoons cornstarch; 454 grams package frozen corn, thawed; 149 grams grape tomatoes, halved; 6 green onions, chopped; 121 milliliters half-and-half cream; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters water

The recipe Country Corn can be made in roughly 20 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 162 calories. This recipe serves 6. A mixture of salt, water, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through.

Ingredients you will need

Butter

Onion

Corn

Equipment you will use

Frying Pan

Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes.

Ingredients you will need

Salt And Pepper