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Country Breakfast Casserole

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Country Breakfast Casserole

Country Breakfast Casserole

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Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Brown sausage in a large skillet; drain fat.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
Green OnionsGreen Onions
SausageSausage
SpreadSpread
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Baking PanBaking Pan
4
Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
ButterButter
BreadBread
GravyGravy
WaterWater
EggEgg
MilkMilk
Equipment you will use
Baking PanBaking Pan
WhiskWhisk
5
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Equipment you will use
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 15 m.
Servings11
Health Score4
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinterChristmas
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